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  Employee Reviews$$$ >> Overall Waiter >> New York City >> Megu Downtown    
 Total Reviews : 1    

Overall Waiter | Overall Bartender | New Waiter | Veteran Waiter | New Bartender | Veteran Bartender
 
Restaurant Name: Megu Downtown Score: 0.00
 62 Thomas St. (at W Broadway)
 New York City,NY
 Corporate Owned
Average Lunch Shift: $60
Average Dinner Shift: $223
Average Week: $950
Restaurant Comments: Megu Downtown
No Comments
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  • Ratings
     
    Money Average: Megu Downtown
      SUN MON TUE WED THU FRI SAT
    Day Shift N/A

    $60 N/A N/A N/A N/A N/A
     
    Night Shift N/A N/A $180 $225 $235 $250 N/A
       
    Variables: Megu Downtown
    Your tip-out % each night is ... N/A
       
    Do you receive your tips in a check or cash? Check
       
    Are you charged a % of your Credit Card Tips for fees? No
       
    Gratuity is added to parties of ... 6
       
    Do new employees get at least 1 good night shift? yes
       
    In this restaurant you pool with ... All Waiters
       
    Average # of shifts per week is... 1.0 Lunch
    4.0 Dinner
       
    Your table section is... 5.0 Tables
       
    Your restaurant meal is ... Pre-shift
       
    Your food discount is ... No discount
       
    Your uniform is ... Shirt: Uniform
    Pants: Uniform
    Shoes: Other
       
    401K or savings plan... no
       
    You qualify for health insurance... 3 Months
       
    How intense is your workshift... Intense
     
       
    Additional Restaurant Info: Megu Downtown
    Location
    Type of food
    Phone Number
    Website:
    Subway Directions
    Hours of Operation
    Employee Comments: Megu Downtown
    No comments. 
    1. All tips are handed in, then managers distribute between sushi chefs, food runners, bussers, servers and captains based on point system. All taxes are taken out. Management quizzes and tests food knowledge regularly. Japanese-style regimented and corporate. Uniform is samurai based outfit. Training took two weeks and battery of tests. Lunch is guaranteed $60 Jan. 30, 2008 - 0:44
     
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